Presented by Electrolux and OzHarvest

Taking place over three nights, the chefs will pair up to create one-off menus that will transform some of the most commonly wasted foods into delicious meals, inspiring you to reduce food wastage at home.

• Wednesday 19 September: Jacqui Challinor (Nomad) X Stewart Wesson (Whistle & Flute)
• Thursday 20 September: James Viles (Biota) X Richard Ousby (Stokehouse Restaurants)
• Friday 21 September:  Mitch Orr (ACME) X Massimo Mele (Grain of the Silos)

All proceeds from the All Taste No Waste Dinner Series will be donated to OzHarvest. For every dollar raised, OzHarvest can provide two meals for vulnerable Australians.